DAILY NOTES
- Lunch at the villa was a six-egg omelette made with gauda cheese, chopped weiner, and cut ham.
- Orange juice and coffee followed.
- In the evening we went to The Codfather at the Papagaya Centre.
- I seemed to be getting over the recent cold.
- In the evening, we prepared to leave the villa the following day.
PHOTOS FROM THE DAY
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